Here at
EIU, students and staff alike are always looking for new ways to help improve
the daily lives of the campus community. So what is the HERC up to this Spring
semester? One of the new programs that are being featured during Spring 2013 is
the EIU Fruits & Vegetables Campaign!
EIU Fruits & Vegetables Campaign 2013
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What is
the Fruits and Vegetables Campaign? The HERC is getting together and working
with County Market and EIU Housing and Dinning in an attempt to get students to
increase their daily consumption of fruits and vegetables to 5-9 servings per
day. According to the American College Health Association, the average servings
a college student consumes of fruits and vegetables each day is only about 2.
So what
is the proper serving amount when it comes to our fruit and vegetable intake?
Well according to the Centers for Disease Control and Prevention and MyPlate,
on average half of your plate each meal should be made up of fruits and
vegetables.
The HERC
is determined to show students that eating healthy doesn’t mean that you have
to ‘suffer’ through boring foods that they easily get tired of or may never
have the taste for. Each week the Campaign will have a theme in which there
will be certain goals that the participants will take part in. From "Getting Leafy with it" to “Going Bananas,” there are a wide variety of fun and
interesting themes. Each week participating students will also get an
informational card that has tips for the week that go along with each theme.
The informational card will also include a yummy recipe on it! And let’s be
honest… What can go wrong with a free healthy recipe for brownies or omelets?
Timeline of Events:
Eat 5-9 Servings to Fuel Your 9-5 Life
Make ½ Your Plate Fruits & Vegetables
Get Leafy With It
Go Bananas
Veg Out
Get Fruity
Resources:
MyPlate.gov
Centers
for Disease Control and Prevention Online at http://www.cdc.gov/nutrition/everyone/fruitsvegetables/index.html
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